Clik here to view.
Homemade Pasta
Sorry for the delay kiddos, it’s been a crazy week for all who partook in last weeks weeknight dinner… Chuck and Dee hosted and we had the most amazing time! Of course, they are still adorable. Duh....
View ArticleClik here to view.
Sunshine Marmalade
Oh glorious lemon tree… You just pumped out 8 pounds of lemons, and you are full of not quite ripe ones too…and more flowers. Gosh, you’re amazing. And, um, I better start making lemon things. I need...
View ArticleClik here to view.
Apple Pie Filling
We have an apple tree. Don’t ask me what kind, I have no idea. Apparently it’s pretty impossible to tell what kind of apple tree it is without sending samples away for some crazy dna testing. Like CSI....
View ArticleClik here to view.
Valencia French Toast and Brown Sugar Bacon
Baked Brown Sugar Bacon (thanks Shutterbean for the inspiration! You’ve made a vegetarian/vegan crave bacon on a regular basis!!) 1 pound bacon (we love Marin Sun Farms) 1/4 cup (or so) brown sugar...
View ArticleClik here to view.
Hillcrest Olive Ranch
Last weekend Erik and I spent a lovely afternoon at an olive brining and olive oil tasting workshop – at Hillcrest Olive Ranch thanks to The Institute of Urban Homesteading. Only 45min from our house,...
View Article
